- Family-style portions to be shared-
or
- - Chef's Tasting Menu: 5 courses, $50 per person- -

• JANTAR (DINNER)
• SOBREMESAS (DESSERT)

 

 

ENTRADAS

Moelas $10
Braised chicken gizzards Fricassé de Polvo $18
Octopus gravy Sardinhas na Brasa $13
Whole grilled sardines, roasted peppers Camarão com Piri Piri $16
Shrimp with hot sauce Pastéis de Bacalhau $11
Potato & salt cod croquettes Codorniz Grelhada $15
Grilled quail, farinheira corn bread pudding, pickled grapes

SALADAS

Salada de Cores $15
Chopped vegetables, red wine coriander vinaigrette Meia Desfeita $16
Raw salt cod, chickpeas, hard boiled egg, rabe, olives Salada de Marisco $19
Spicy seafood salad, hearts of palm, orange, watercress

PEIXE E MARISCO

Massa com Tamboril $38
Monkfish, spicy lobster broth, peppers, onion, macaroni Truta com Bacalhau $37
Trout stuffed with creamy salt cod wrapped in prosciutto, spring vegetables

 

CARNE

Espetadas de Borrego $37
Lamb skewers, rice & beans Bife à Portuguesa $37
Picanha steak, presunto, fried egg, fried potatoes Arroz de Pato $35
Baked duck rice

 

VEGETARIANO

Açorda de Cogumelos $29
Mushroom & bread porridge, cheese, poached eggs